Hotel and Restaurant Summary, Québec, March 2015
Written 10 March 2015
We stayed at the Fairmont le Château Frontenac.
In the hotel, we ate, at various times, at:
Le ChamplainPlease note, though, that the Place Dufferin and the hotel's fourth restaurant, Bistro Le Sam, were closed for renovation, so the hours and menus at the other two were considerably discombobulated. After 30 April 2015, they should be back to normal.
Outside the hotel, we ate at:
Lapin SautéI omit the crêpe place, on the grounds that if you can't say anything nice, you shouldn't say anything at all. Maybe their raclettes and fondus are better than their crêpes, or maybe we just chose badly from the menu.